Riviera Recipe 04 October 2008
Ingredients
1 1/4 oz Brandy
3/4 oz Coffee Liqueur
1 1/4 oz Dark Creme de Cacao
1/2 oz Punt e Mes
3/4 oz Whipping Cream
Riviera Directions
Shake brandy, creme de cacao, punt e mes and kahlua together in a shaker, and strain into a champagne flute. Float cream on top, sprinkle with grated chocolate, and serve.
Serve Riviera in a Champagne Flute
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