Pictionary Punch Recipe 03 October 2008
Ingredients
1/2 cup Lime Juice
1 cup Sugar
1 cup Water
1/2 cup Lemon
3 cups Grapefruit Juice
3 cups Orange Juice
3 cups Pineapple Juice
2 liters (chilled) Ginger Ale
Pictionary Punch Directions
In a saucepan, bring sugar and water to a boil; cook and stir for 2 minutes. Remove from the heat; cool. Pour into a large bowl; add juices. Cover and refrigerate. Stir in ginger ale just before serving. (5 servings.)
Serve Pictionary Punch in a Beer Mug
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