Mohican Recipe 04 October 2008
Ingredients
1 oz Bourbon
1/2 oz Dry Vermouth
1 1/2 oz White Creme de Cacao
1 oz Whipping Cream
Mohican Directions
Shake and strain into a champagne saucer. Sprinkle with a straight line of grated chocolate.
Serve Mohican in a Champagne Saucer
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