Midori Ecstacy Recipe 04 October 2008
Ingredients
2 oz Midori Melon Liqueur
1/2 oz Blue Curacao
1/2 oz White Rum
1 dash Lemon Juice
Pineapple Juice
Midori Ecstacy Directions
Pour the Midori melon liqueur, rum, blue curacao and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes. Top with pineapple juice, to taste, and serve.
Serve Midori Ecstacy in a Highball Glass
Leave a Reply
