Costa del Sol Recipe 04 October 2008
Ingredients
2 oz White Rum
1 oz Sweet Vermouth
1/2 oz Lemon Juice
2 oz Soda Water
1 oz Sugar Syrup
Costa del Sol Directions
Pour into an ice-filled highball glass. Garnish with a slice of orange, paper parasol and a cherry.
Serve Costa del Sol in a Highball Glass
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