Chilly Chocolate Mint Recipe 04 October 2008
Ingredients
1/2 oz Peppermint Schnapps
3/4 oz Dark Rum
1 oz Chocolate Syrup
1 oz Heavy Cream
1 oz Whipping Cream
1 oz Coconut Cream
Chilly Chocolate Mint Directions
Pour the dark rum, peppermint schnapps, coconut cream, chocolate syrup and heavy cream into a blender with two cups of crushed ice. Blend until smooth and creamy. Pour as much of the mixture as you can into a hurricane glass, leaving a little room at the top. Top with whipped cream and a maraschino cherry, and serve.
Serve Chilly Chocolate Mint in a Hurricane Glass
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