Raspberry Sherbet Punch Recipe 03 October 2008
Ingredients
33 oz Pineapple Juice
1/2 gal Raspberry Sherbet
2 liters Ginger Ale
Raspberry Sherbet Punch Directions
Combine ingredients in a large punch bowl and serve.
Serve Raspberry Sherbet Punch in a Punch Bowl
Aggie Punch Recipe 03 October 2008
Ingredients
2 shots Tequila
10 cl Ice
1 splash Lime Juice
6 oz Cranberry Juice
Aggie Punch Directions
Combine ingredients and stir. Best served over ice and in a clear glass.
Serve Aggie Punch in a Mason Jar
Off Your Ass In A Glass Recipe 03 October 2008
Ingredients
1/2 can Beer
1 shot Vodka
1/2 shot Gin
4 oz Canadian Whiskey
2 ml Lemon Juice
1 tsp Salt
2 oz Gatorade
Off Your Ass In A Glass Directions
Add all ingredients to a glass, stir, and drink straight.
Serve Off Your Ass In A Glass in a Highball Glass
K-V-S Kaboom Recipe 03 October 2008
Ingredients
1 bottle Vodka
1 bottle Everclear
1 bottle Current Vodka
1 bottle Bourbon
3 bags Ice
2 gal Cranberry Juice
2 oz Fruit
K-V-S Kaboom Directions
Mix all ingredients into a large punch bowl or ice chest. Slice fruit and add into mixture. More cranberry juice may be added if you are a bunch of light-weights. Stir vigorously with a paddle.
Serve K-V-S Kaboom in a Punch Bowl
Glogg Recipe 03 October 2008
Ingredients
1 liters Vodka
2 bottles Red Wine
1 lb Sugar
2 sticks Cinnamon
1 1/2 cups (Blanched) Almonds
10 pinch Clove
1 piece Orange Peel
20 pods Cardamom
1 1/2 cups Raisins
Glogg Directions
1. Pour the wine and vodka into a large pot. Add spices, fruit and nuts. Turn on the heat and bring the ingredients to a temperature just below the boil.
Serve Glogg in a Beer Mug
Gator Juice Recipe 03 October 2008
Ingredients
1/2 gal Vodka
1 fifth Raspberry Schnapps
1 fifth Watermelon Schnapps
2 cans Fruit Punch
2 large cans Fruits
Gator Juice Directions
Drain fruit (if using canned fruit) or use fresh fruit if desired, and set juice aside. Place fruit in a bowl or container, add half of each bottle of alcohol, and allow to soak for as long as possible (overnight works best).
Serve Gator Juice in a Beer Mug
Ginger Syllabub Recipe 03 October 2008
Ingredients
2 tbsp Dry Sherry
1 pinch (ground) Ginger
1/2 (Juice of) Lemon
1/2 pint Heavy Cream
3 tbsp Brown Sugar
1 pinch Nutmeg
3 pieces (minced) Candied Ginger
Ginger Syllabub Directions
1. Put the sherry, sugar, spices, and lemon juice into a large mixing bowl, and stir until well-blended. Leave to soak for at least half an hour.
Serve Ginger Syllabub in a Beer Mug
Gin Bucket Recipe 03 October 2008
Ingredients
1 liter Gin
1 can (frozen) Fruit Punch
1 can (frozen) Lemonade
1 bottle (diced) Cherries
1 can (frozen) Limeade
Gin Bucket Directions
For the full effect you should use a large folgers coffee can or a metal bucket. First, fill the can half full with ice and add the gin(the whole bottle). Next, add the concentrates and cherries. Finally, shake the can until it’s ready to drink.
Serve Gin Bucket in a Pitcher
Fuzzy Watermelon Recipe 03 October 2008
Ingredients
375 ml Peach Schnapps
1 whole Watermelon
Fuzzy Watermelon Directions
Cut a hole into one end of the watermelon and pour in the peach schnapps. Place the watermelon into the refrigerator for at least 6 hours.
Serve Fuzzy Watermelon in a Beer Mug
Fuzzy Bullet Recipe 03 October 2008
Ingredients
1 can Beer
2 shots Peach Schnapps
Fuzzy Bullet Directions
Just mix it and drink it.
Serve Fuzzy Bullet in a Mason Jar
