Calypso Cooler Recipe 04 October 2008
Ingredients
1/2 oz Peach Schnapps
1/4 oz Dark Rum
1/2 oz Spiced Rum
1 oz Lime Juice
2 oz Orange Juice
2 oz Lemon-Lime Soda
1 oz Grenadine
Calypso Cooler Directions
Pour the spiced rum, peach schnapps, dark rum, orange juice, grenadine and lime juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes, and top with lemon-lime soda. Garnish with an orange flag, and serve.
Serve Calypso Cooler in a Collins Glass
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