Cafe Brulot Recipe 03 October 2008
Ingredients
2 dashes Triple Sec
1 oz Cognac
1 tsp Sugar
1 cup (hot) Coffee
1 pinch Cinnamon
1 cups Clove
1 twist Lemon Peel
1 twist Orange Peel
Cafe Brulot Directions
Warm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve.
Serve Cafe Brulot in a Pint Glass
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