Brian’s Belief Recipe 03 October 2008
Ingredients
1 1/2 oz Gold Rum
1/2 oz Dark Creme de Cacao
1/2 oz Lemon Juice
4 oz (Cold) Tea
2 tsp Superfine Sugar
Brian’s Belief Directions
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tea and stir well.
Serve Brian’s Belief in a Highball Glass
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