Blackberry Punch Recipe 04 October 2008
Ingredients
2 oz Blackberry Liqueur
1 oz Rum
2 oz (fresh) Lemon Juice
1 tsp Powdered Sugar
Blackberry Punch Directions
Pour the rum, blackberry liqueur, sugar and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a lemon wedge, and serve.
Serve Blackberry Punch in a Highball Glass
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