Blackberry Julep Recipe 04 October 2008
Ingredients
1 1/2 oz Creme de Mure Liqueur
1 oz (fresh) Lemon Juice
1 oz Water
1/2 oz Simple Syrup
Blackberry Julep Directions
Shake blackberry liqueur, lemon juice and simple syrup with ice, and strain into a highball glass filled with crushed ice. Stir until the glass begins to frost. Garnish with the berry marinade, and serve.
Serve Blackberry Julep in a Highball Glass
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