Biscay Recipe 04 October 2008
Ingredients
1/2 oz Mandarine Napoleon
1 oz White Rum
1/2 oz Rum Tree
1 tsp Lime Juice
1 oz Lemonade
Biscay Directions
Add ingredients to an old-fashioned glass half-filled with broken ice. Garnish with a cherry and an orange twist.
Serve Biscay in a Old-Fashioned Glass
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