Bird of Paradise Cooler Recipe 04 October 2008
Ingredients
2 oz Gin
1 oz (fresh) Lemon Juice
Soda Water
1 tsp Grenadine
1 tsp Superfine Sugar
1 Egg White
Bird of Paradise Cooler Directions
Pour the gin, lemon juice, grenadine, superfine sugar and egg white into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a highball glass filled with ice cubes. Fill with soda/sparkling water. Stir well, and serve.
Serve Bird of Paradise Cooler in a Highball Glass
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