Ale Flip Recipe 03 October 2008
Ingredients
12 oz Beer
1 oz Brandy
1 oz Lemon Juice
1 Egg Yolk
1/4 tsp (ground) Ginger
1 tbsp Sugar
Ale Flip Directions
Heat the lemon juice with 2 ounces of ale, the ginger and the sugar in a saucepan over moderate heat until the sugar has dissolved. Beat the egg yolk into the brandy in a bowl. Beat the lemon juice mixture from the saucepan into the bowl with the egg, and beat together. Transfer to a beer mug. Add the rest of the ale, stir well, and serve.
Serve Ale Flip in a Beer Mug
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