Turkish Ayran 30 August 2009
1 1/2 cup plain yogurt
1 1/2 cup water
1 tsp salt
Ayran Directions
Put all of the above in a blender. Mix for about 35-40 seconds. Pour into glasses. Also after blending, at the top, you will see bubbles and that’s the best part. Makes 4 portions. The drink shouldn’t be thick
Serve Ayran in a pint glass
.50 Caliber Recipe 04 October 2008
Ingredients
2 oz Vodka
2 oz Bourbon
2 oz Gin
1 oz Squirt
.50 Caliber Directions
Pour the Jack Daniel’s Tennessee whiskey, Jim Beam bourbon whiskey, dry gin and Absolut vodka into a highball glass half-filled with ice cubes. Add Squirt, and serve.
Serve .50 Caliber in a Highball Glass
17 Twist Recipe 04 October 2008
Ingredients
2 oz Smirnoff Raspberry Twist Vodka
5 oz Mountain Dew
17 Twist Directions
Out of a 20 oz bottle of Mountain Dew, empty enough of it so that the bottle’s contents are directly below the first bump line from the top. Fill to the top with Smirnoff raspberry twist vodka. Mix lightly and enjoy.
Serve 17 Twist in a Pint Glass
151 Reasons Recipe 04 October 2008
Ingredients
1 oz Vodka
2 oz 7-Up
2 oz Orange Juice
3/4 oz Lemonade
151 Reasons Directions
Stir together in a highball glass filled with ice cubes, and serve.
Serve 151 Reasons in a Highball Glass
357 Magnum Recipe 04 October 2008
Ingredients
1 oz Vodka
2 oz Amaretto
2 oz 7-Up
357 Magnum Directions
Pour the Bacardi 151 rum into a highball glass filled with ice cubes. Add the vodka and amaretto. Fill with 7-up, and serve.
Serve 357 Magnum in a Highball Glass
209 East Cocktail Recipe 04 October 2008
Ingredients
1 1/2 oz Tequila
1 oz Cointreau
1/2 oz Creme de Fraise des Bois Liqueur
1 oz (fresh) Lime Juice
209 East Cocktail Directions
Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.
Serve 209 East Cocktail in a Cocktail Glass
Alcoholic Sherbert Delight Recipe 04 October 2008
Ingredients
2 oz Orange Vodka
2 oz Spiced Rum
1 oz Gin
5 oz Orange Juice
2 dashes Grenadine
Alcoholic Sherbert Delight Directions
Combine the ingredients, starting with the orange juice, in a highball glass. Serve.
Serve Alcoholic Sherbert Delight in a Highball Glass
Alcoholic Icy-Pole Recipe 04 October 2008
Ingredients
1 oz Vodka
Passion-fruit Juice
Alcoholic Icy-Pole Directions
Mix ingredients, pour into an icy-pole template, and freeze. Serve on a hot day.
Serve Alcoholic Icy-Pole in a Beer Mug
Albysjon Recipe 04 October 2008
Ingredients
2 oz Vodka
1/2 oz Sprite
1/2 oz Kiwi Juice
1 oz Lemon-Lime Soda
Albysjon Directions
Pour vodka, sprite, fanta and kiwi juice into a glass over ice, and stir well. For best results add kiwi juice concentrate last.
Serve Albysjon in a Highball Glass
Albert 2000 Recipe 04 October 2008
Ingredients
2/3 oz Mandarine Napoleon
1 oz Vodka
2/3 oz Triple Sec
1 oz Dry Vermouth
Albert 2000 Directions
Shake and strain into an old-fashioned glass filled with cracked/broken ice. Add a maraschino cherry.
Serve Albert 2000 in a Old-Fashioned Glass

